There is one piece of appliance advice that gets repeated everywhere online and is actively wrong for most of Greater Boston: "white film on your glassware means hard water, so add more detergent and run a descaler."
If your water comes from the MWRA — Quabbin and Wachusett, feeding Boston, Somerville, Chelsea, Everett, Malden, Medford, Revere, Winthrop, Arlington, Belmont, Brookline, Newton, Quincy, Milton, Watertown, Waltham, Lexington, Stoneham, Reading and Wakefield among others — you are washing dishes in some of the softest municipal water in the country. Cambridge runs its own supply from the Hobbs Brook and Stony Brook reservoirs, and that is soft too.
What "soft" actually means here
The USGS scale is the one worth knowing, because every public water system in Massachusetts publishes its hardness in an annual Consumer Confidence Report you can pull up in about a minute: