Maxx Ice Appliance Repair in Greater Boston, MA

MaxxIce builds value-tier commercial ice equipment — modular cube heads, self-contained undercounter machines and storage bins — for bars, small kitchens and back-of-house installations that need production rather than a specification. MaxxIce equipment is conventional commercial ice production built from standard components — modular heads over bins, and self-contained undercounter machines that hold their own storage. The undercounter format is the one that causes the most trouble in practice, because the condenser and the drain are both fighting a confined space under a bar. These are conventional machines built from standard commercial components, which is the point of them: parts cross-reference readily, nothing is proprietary enough to strand the equipment, and a unit can normally be back in production the same day. The self-contained undercounter units share a cabinet with their storage, so a drain or airflow fault affects both halves at once.

As with every ice machine, water comes before components. Scale reduces output and degrades cube quality gradually, and a descale and sanitise to the manufacturer's procedure resolves a substantial share of the calls we attend on this equipment. Commercial Maxx Ice work is scheduled around your service hours where we can.